INGREDIENTS

Servings
  • 5-1/2 oz. milk chocolate, chopped
  • 10 oz. heavy cream
  • 2 oz. creamy peanut butter
  • 3-1/2 oz. NUTTER BUTTER Medium Cookie Pieces
  • 7 marshmallows

DIRECTIONS

  1. Melt  chocolate in double boiler over simmering water, stirring frequently. Meanwhile, heat cream to boiling. Remove from heat and pour over chocolate, whisking until smooth. Stir in peanut butter until blended. Cover. Refrigerate several hours or overnight.
  2. To  assemble, whisk chocolate mixture to loosen and lighten. Pipe 2.5 oz. onto each of 7 small dessert dishes. Refrigerate until ready to use.
  3. When  ready to serve, sprinkle each with 1/2 oz. cookie pieces and top with 1 marshmallow that has been browned with a kitchen torch.
  4. Variation:

    Prepare using bittersweet chocolate.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 390
Total fat 29g
Saturated fat 15g
Trans fat 0g
Cholesterol 60mg
Sodium 135mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 22g
Protein 6g
Vitamin A 10%DV
Vitamin C 0%DV
Calcium 8%DV
Iron 4%DV
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