Chocolate-Peanut Butter Fondue with OREO & NUTTER BUTTER Cookies
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  • 16 oz. heavy cream
  • 10 oz. granulated sugar
  • 4 tsp. unsweetened cocoa powder
  • 16 oz. semi-sweet baking chocolate, broken into pieces
  • 5 oz. creamy peanut butter
  • 1/2 tsp. vanilla extract
  • 20 each NUTTER BUTTER Peanut Butter Sandwich Cookie
  • 10 each OREO Chocolate Creme Cookie
  • 10 each Golden OREO Cookies


  • Bring  cream, sugar and cocoa powder to simmer in heavy medium saucepan on medium heat, stirring frequently. Remove from heat.
  • Heat  semi-sweet chocolate in bain-marie over hot water until melted, stirring occasionally. Gradually whisk in cream mixture until blended.
  • Add  peanut butter and vanilla; whisk until blended. Strain through fine sieve.
  • Pour  1/4 cup fondue into small ramekin. Serve with 2 NUTTER BUTTER and 1 each of the OREO Cookies.

Recipe Tips

Make-AheadIf not serving immediately, cool fondue at room temperature. Mixture can be refrigerated, covered, up to 3 days. When ready to serve, rewarm in a bain-marie over hot water just before serving.

Serving SuggestionServe with NILLA Wafers or CHIPS AHOY! Cookies.


Nutritional Information PerServing
Calories 710
Total fat 44g
Saturated fat 22g
Trans fat 0.5g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 81g
Dietary fiber 5g
Sugars 61g
Protein 8g
Vitamin A 15%DV
Vitamin C 0%DV
Calcium 8%DV
Iron 15%DV

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