INGREDIENTS

Servings
  • 16 oz. strawberry ice cream topping
  • 16 fl oz milk
  • 3 lb. vanilla ice cream, softened
  • 6 oz. OREO Small Cookie Pieces
  • 36 each OREO Cookies

DIRECTIONS

  1. For  each 2 oz. mini shake spoon 2 tsp. strawberry topping into each glass; freeze 10 min. or until sauce is firm.
  2. For  9 glasses blend 1/2 cup milk, 2 Tbsp. of the remaining strawberry topping and 1-2/3 cups (12 oz.) ice cream in blender until smooth. Add 1/3 cup OREO Pieces; blend well.
  3. Pour  1/4 cup (2 oz.) of the shake over strawberry topping in each glass. Place 1 OREO Cookie on dessert plate; top with shake-filled glass. Serve immediately.
  4. Substitute

    Substitute a homemade strawberry sauce for the ice cream topping. Bring 2 cups thawed frozen strawberries and 1/2 cup sugar to boil in saucepan on medium heat, stirring frequently; simmer on low heat 15 min., stirring occasionally. Cool completely.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 190
Total fat 8g
Saturated fat 3.5g
Trans fat 0g
Cholesterol 20mg
Sodium 110mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 19g
Protein 2g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 6%DV
Iron 2%DV
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