Nutritional facts are based on a single serving
Calories 190
Total fat 8g
Saturated fat 3.5g
Trans fat 0g
Cholesterol 20mg
Sodium 110mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 19g
Protein 2g
Calcium 6%DV
Iron 2%DV


  1. For  each 2 oz. mini shake spoon 2 tsp. strawberry topping into each glass; freeze 10 min. or until sauce is firm.
  2. For  9 glasses blend 1/2 cup milk, 2 Tbsp. of the remaining strawberry topping and 1-2/3 cups (12 oz.) ice cream in blender until smooth. Add 1/3 cup OREO Pieces; blend well.
  3. Pour  1/4 cup (2 oz.) of the shake over strawberry topping in each glass. Place 1 OREO Cookie on dessert plate; top with shake-filled glass. Serve immediately.
  4. Substitute

    Substitute a homemade strawberry sauce for the ice cream topping. Bring 2 cups thawed frozen strawberries and 1/2 cup sugar to boil in saucepan on medium heat, stirring frequently; simmer on low heat 15 min., stirring occasionally. Cool completely.

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.