Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids


A leader in branded snacks, ingredients, gum and candy.



Servings: 48 servings or 4 cheesecakes, 12 servings each


Nutritional facts are based on a single serving
Calories 640
Total fat 48g
Saturated fat 26g
Trans fat 2g
Cholesterol 190mg
Sodium 560mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 25g
Protein 10g
Calcium 6%DV
Iron 8%DV


  1. Let  cheesecake batter stand at room temperature 1 hour or use after preparing batter.
  2. Mix  graham crumbs, butter and 1/3 cup of the Variegate; press onto bottoms of 4 (9-inch) springform pans, adding 10 oz. crumb mixture to each pan.
  3. Bake  in 325ºF standard oven 10 min. Cool. Meanwhile, bring cream to boil in saucepan. Pour over chocolate in bowl; stir until melted. Cool.
  4. Combine  11 lb. 4 oz. of the cheesecake batter and remaining 3 cups Variegate; pour 1 lb. 11 oz. batter over each crust.
  5. Mix  remaining 12 oz. plain cheesecake batter and ganache until well blended. Spoon 3.5 oz. chocolate batter into pastry tube fitted with 1/4-inch tip; use to squeeze small circles of chocolate batter over variegate batter in 1 pan; swirl gently with knife.
  6. Repeat  with remaining batters, refilling pastry tube with 3-1/2 oz. of the remaining chocolate batter after swirlng batters in each pan.
  7. Place  in water bath, using separate water-filled pan for each cheesecake.
  8. Bake  1 hour 40 min. to 1 hour 50 min. or until centers are almost set; cool completely. Refrigerate several hours or overnight.
How to Deliver Rewards That Resonate

December 10, 2020

It’s Personal: How to Deliver Rewards That Resonate

Operators tailor incentives to provide customized experiences for their guests.
Read Article

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

January 5, 2021

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge.
Read Article

Video Highlights

Check out the latest videos from our YouTube Recipe channel.

The Foodservice Fast Lane

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
Read Article

Nilla Brick Toast

Hot New Recipes

Check out the latest recipes and yummy dessert builds designed to help sweeten your business.
Visit the Culinary Center

Segment Support

Segment Support

See how our tailored solutions can help you succeed in your segment.

Learn More

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.