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INGREDIENTS

Servings
  • 18-3/4 oz. OREO Base Cake, divided
  • 17 oz. prepared pastry cream
  • 10 each lollipop sticks
  • 5-1/2 oz. milk chocolate coating
  • 1-1/2 oz. white coating chocolate

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 400
Total fat 16g
Saturated fat 6g
Trans fat 0g
Cholesterol 50mg
Sodium 470mg
Carbohydrate 62g
Dietary fiber 3g
Sugars 35g
Added sugars 35g
Protein 6g
Vitamin D 0%DV
Calcium 6%DV
Iron 25%DV
Potassium 6%DV

DIRECTIONS

  1. Combine  18-1/4 oz. OREO Base Cake and pastry cream until well blended.
  2. Shape  2 Tbsp. mixture into a ball. Insert a lollipop stick into each. Freeze several hours or until firm.
  3. Dip  entire ball into the milk chocolate coating and allow to set completely. Then dip the top half of the ball into the white coating chocolate. Sprinkle the top of each coated ball with 1/4 tsp. of the remaining OREO Base Cake, gently pressing into coating. Freeze OR serve at room temperature.
  4. Substitute

    Use the same amount of prepared pudding in place of the prepared pastry cream.

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