Coconut Macaroons made with OREO Cookies Pieces
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  • 8 oz. sweetened flaked coconut
  • 3-1/2 oz. granulated sugar
  • 1/8 tsp. salt
  • 3 oz. egg whites
  • 1/2 tsp. vanilla extract
  • 4 oz. OREO Medium Cookie Pieces


  • Line  half-sheet pan with parchment.
  • Combine  coconut, sugar and salt in medium mixing bowl. Stir in combined egg whites and vanilla. Gently stir in OREO Pieces.
  • Use  #40 scoop to portion coconut mixture into prepared pan.
  • Bake  in 350°F standard oven 20 to 25 min. or until lightly browned. Cool completely before removing from pan.

Recipe Tips

Chocolate Macaroons with OREOPrepare as directed, mixing 1/4 cup EACH natural cocoa powder and OREO Base Cake with coconut mixture before stirring in egg white mixture.

Baking TipWhen scooping macaroon batter into prepared pan, dip scoop in water between scoops to prevent batter from sticking to scoop.

Size WiseBalance out your food choices throughout the day so you can enjoy one of these macaroons.


Nutritional Information PerServing
Calories 210
Total fat 10g
Saturated fat 8g
Trans fat 0g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 22g
Protein 2g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 2%DV

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