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Coconut & Walnut Bars made with OREO Base Cake and Cookie Pieces
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INGREDIENTS
Servings: 48 Servings
12 oz. OREO Base Cake
4 oz. butter, melted
6 oz. OREO Medium Cookie Pieces
10 oz. coconut, shredded sweetened
10 oz. chopped walnuts
1 lb. sweetened condensed milk (14 oz. can)
DIRECTIONS
Mix
base cake and butter until well blended; press firmly onto bottom of 1 full hotel pan (or 1 half hotel pan for trial recipe). Sprinkle with OREO Pieces, coconut and walnuts. Drizzle condensed milk evenly over ingredients in pan.
Bake
at 350°F for 20 to 25 minutes or until golden brown. Cool completely.
Cut
into 48 squares (or 24 squares for trial recipe). Store covered in refrigerator.
TIP
For extra flavor, toast coconut before sprinkling over OREO Pieces. To toast coconut, spread coconut evenly on parchment line sheet pan. Bake at 350°F for 8 to 12 minutes on until lightly browned, stirring occasionally.
WATCH VIDEO
NUTRITION FACTS
Nutritional facts are based on a single serving
Calories
160
Total fat
9g
Saturated fat
3.5g
Trans fat
0g
Cholesterol
10mg
Sodium
115mg
Carbohydrate
16g
Dietary fiber
1g
Sugars
10g
Protein
3g
Vitamin A
2%DV
Vitamin C
0%DV
Calcium
2%DV
Iron
4%DV
RELATED RECIPES
Palmiers made with OREO Base Cake
Ice Cream Bombe made with OREO Cookie Pieces
Frosted Cookies ’N’ Creme Cupcakes made with OREO Variegate and OREO Cookie Pieces
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