INGREDIENTS

Servings
  • 6-3/4 lb. vanilla ice cream
  • 12 oz. OREO Pieces-Medium
  • 12 oz. NUTTER BUTTER Medium Cookie Pieces
  • 12 oz. CHIPS AHOY! Cookie, chopped
  • 4 fl oz chocolate syrup
  • 2-1/4 oz. heavy creamwhipped

DIRECTIONS

  1. For  each serving: Place 1-1/3 cups ice cream in a bowl of your choice; top with 2 Tbsp. each OREO Pieces, NUTTER BUTTER Pieces and chopped CHIPS AHOY! Cookies. Drizzle with 2 tsp. chocolate syrup.
  2. Garnish  with 1 Tbsp. whipped cream.
  3. TIP

    Garnish with a maraschino sundae if desired.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 840
Total fat 39g
Saturated fat 18g
Trans fat 0.5g
Cholesterol 85mg
Sodium 490mg
Carbohydrate 111g
Dietary fiber 4g
Sugars 68g
Protein 11g
Vitamin A 15%DV
Vitamin C 2%DV
Calcium 25%DV
Iron 15%DV
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