INGREDIENTS

Servings
  • 3 scoops (#16) vanilla ice cream (9 oz.)
  • 1/2 oz. caramel sauce
  • 1/2 oz. chopped CHIPS AHOY! Cookies
  • 1/2 oz. chocolate sauce
  • 1/2 oz. OREO Medium Cookie Pieces
  • 1/2 oz. raspberry sauce
  • 12 oz. NUTTER BUTTER Medium Cookie Pieces

DIRECTIONS

  1. Place  ice cream scoops in banana split dish.
  2. Top  1 scoop with caramel sauce and CHIPS AHOY! cookies. Top second scoop with chocolate sauce and OREO Cookie Pieces. Top last scoop with raspberry sauce and NUTTER BUTTER Cookie Pieces.
  3. TIP

    Garnish with a maraschino cherry if desired.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 820
Total fat 38g
Saturated fat 20g
Trans fat 0g
Cholesterol 115mg
Sodium 390mg
Carbohydrate 109g
Dietary fiber 3g
Sugars 86g
Protein 12g
Vitamin A 35%DV
Vitamin C 4%DV
Calcium 25%DV
Iron 10%DV
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