Servings: 4 (9-inch) pies, 8 servings each
  • 3 lb. cream cheese, softened
  • 2 lb. creamy peanut butter
  • 1 lb. powdered sugar
  • 1 lb. milk
  • 1 Tbsp. vanilla
  • 12 oz. heavy cream, prepared
  • 6 oz. peanuts, finely chopped
  • 4 each OREO Pie Crust


Nutritional facts are based on a single serving
Calories 570
Total fat 41g
Saturated fat 16g
Trans fat 0.5g
Cholesterol 65mg
Sodium 430mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 24g
Protein 12g
Vitamin A 15%DV
Vitamin C 0%DV
Calcium 10%DV
Iron 10%DV


  1. Blend  cream cheese, peanut butter and powdered sugar until smooth, scraping as needed. Slowly add milk and vanilla, scraping between additions. Fold in whipped cream. Divide between OREO pie shells.
  2. Refrigerate  several hours or until firm.

    Serve pie slices with chocolate sauce and whipped cream, if desired.

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