Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids


A leader in branded snacks, ingredients, gum and candy.





Nutritional facts are based on a single serving
Calories 820
Total fat 47g
Saturated fat 22g
Trans fat 1g
Cholesterol 105mg
Sodium 810mg
Carbohydrate 92g
Dietary fiber 3g
Sugars 44g
Added sugars 42g
Protein 10g
Vitamin D 6%DV
Calcium 6%DV
Iron 30%DV
Potassium 6%DV


  1. Combine  cookie pieces, oats, cereal and salt in mixing bowl.
  2. Bring  agave to boil on medium heat. Boil 30 seconds. Pour over cookie mixture; mix gently to coat. Spread mixture evenly on parchment paper-lined half sheet pan.
  3. Bake  in 350°F standard oven 10 to 15 min. or until light golden brown. Cool completely in pan on wire rack. Break into desired-size pieces.
  4. OREO Whipped Cream:
  5. Beat  heavy cream in bowl of mixer fitted with wire whisk attachment on medium speed until soft peaks form. Beat in variegate. Do not over whip; cream mixture should be soft. Refrigerate until ready to use.
  6. Cake:
  7. Place  1 crepe on parchment paper-lined cake circle. Spread with 2 to 3 Tbsp. OREO Whipped Cream. Sprinkle with 3 Tbsp. OREO Base Cake. Top with another crepe. Repeat layers until all crepes have been used. Refrigerate cake 30 min. or until firm.
  8. Frost  top and side of cake with remaining OREO Whipped Cream. Refrigerate until ready to use. When ready to serve, sprinkle top with 2.25 oz. Granola.
  9. Note:

    Granola makes more than needed for this recipe. Store leftovers at room temperature in container with tight fitting lid. Use to top fruit, muffins, pudding, etc.

How to Deliver Rewards That Resonate

December 10, 2020

It’s Personal: How to Deliver Rewards That Resonate

Operators tailor incentives to provide customized experiences for their guests.
Read Article

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

January 5, 2021

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge.
Read Article

Video Highlights

Check out the latest videos from our YouTube Recipe channel.

The Foodservice Fast Lane

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
Read Article

Nilla Brick Toast

Hot New Recipes

Check out the latest recipes and yummy dessert builds designed to help sweeten your business.
Visit the Culinary Center

Segment Support

Segment Support

See how our tailored solutions can help you succeed in your segment.

Learn More

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.