Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids


A leader in branded snacks, ingredients, gum and candy.



  •   Ice Cream With OREO
  • 1-3/4 lb. vanilla ice cream (2 qt.), slightly softened
  • 5 oz. OREO Medium Cookie Pieces
  •   Crispy Rice Cookies
  • 20 oz. miniature marshmallows
  • 3 oz. unsalted butter
  • 1 Tbsp. vanilla extract
  • 12 oz. crisp rice cereal
  • 9 oz. OREO Small Cookie Pieces
  • 1-1/2 lb. coating chocolate


Nutritional facts are based on a single serving
Calories 190
Total fat 8g
Saturated fat 5g
Trans fat 0g
Cholesterol 15mg
Sodium 85mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 19g
Protein 1g
Calcium 2%DV
Iron 10%DV


    Ice Cream with OREO:
  1. Combine  ingredients. Spread onto frozen half sheet pan. Freeze until solid. Remove from freezer and cut into 40 (3x1-1/2-inch) rectangles. Return to freezer until ready to use.
  2. Crispy Rice Cookies:
  3. Melt  marshmallows and butter in medium saucepan on medium-low heat, stirring constantly. Stir in vanilla.
  4. Place  cereal and OREO Pieces in large mixing bowl; add marshmallow mixture. Mix with hands until blended.
  5. Divide  mixture evenly between 2 half sheet pans generously sprayed with cooking spray. Spread mixture about 1/2-inch thick; press firmly. Let stand at room temperature 2 hours or until firm. Cut each pan into 34 (3x1-1/2-inch) rectangles.
  6. To Assemble Sandwiches:
  7. Melt  chocolate in saucepan on low heat until temperature registers 100°F.
  8. Place  1 ice cream rectangle between 2 Crispy Rice Cookies. Dip each sandwich halfway into melted chocolate. Freeze until ready to serve.
Flavor Innovation on the Horizon for 2021

January 21, 2020

Flavor Innovation on the Horizon for 2021

Consumers will seek snacks that provide comfort and balance during uncertain times.
Read Article

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

January 5, 2021

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge.
Read Article

Video Highlights

Check out the latest videos from our YouTube Recipe channel.

The Foodservice Fast Lane

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
Read Article

Nilla Brick Toast

Hot New Recipes

Check out the latest recipes and yummy dessert builds designed to help sweeten your business.
Visit the Culinary Center

Segment Support

Segment Support

See how our tailored solutions can help you succeed in your segment.

Learn More

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.