Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids

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INGREDIENTS

Servings
  • 10-1/2 oz. all-purpose flour
  • 8 oz. granulated sugar, divided
  • 1/2 oz. baking powder
  • 1/2 tsp. salt
  • 10 oz. whole milk
  • 2-3/4 oz. whole eggs
  • 2 oz. butter, melted
  • 3-1/2 oz. OREO Medium Cookie Pieces

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 260
Total fat 14g
Saturated fat 3.5g
Trans fat 0g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 16g
Protein 3g
Calcium 8%DV
Iron 6%DV

DIRECTIONS

  1. Sift  flour, 2 oz. sugar, baking powder and salt into mixing bowl. Whisk milk and eggs in separate bowl until well blended; add to dry ingredients. Mix slightly. Add butter; mix until well combined. Gently fold in OREO Pieces. DO NOT OVER MIX.
  2. For each serving:
  3. Use  #70 scoop to portion 3 scoops batter into 370°F deep fryer. Cook 2 min. or until golden brown. Drain. Roll fritters in 10g of the remaining sugar. Serve warm. (Repeat as needed for each 3-fritter serving.)
  4. Note:

    Frying time and temperature may need to be adjusted, depending on the deep fryer.

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