Crunchy Fritters made with OREO Cookie Pieces
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  • 10-1/2 oz. all-purpose flour
  • 8 oz. granulated sugar, divided
  • 1/2 oz. baking powder
  • 1/2 tsp. salt
  • 10 oz. whole milk
  • 2-3/4 oz. whole eggs
  • 2 oz. butter, melted
  • 3-1/2 oz. OREO Medium Cookie Pieces


  • Sift  flour, 2 oz. sugar, baking powder and salt into mixing bowl. Whisk milk and eggs in separate bowl until well blended; add to dry ingredients. Mix slightly. Add butter; mix until well combined. Gently fold in OREO Pieces. DO NOT OVER MIX.
  • Use  #70 scoop to portion 3 scoops batter into 370°F deep fryer. Cook 2 min. or until golden brown. Drain. Roll fritters in 10g of the remaining sugar. Serve warm. (Repeat as needed for each 3-fritter serving.)

Recipe Tips

Note:Frying time and temperature may need to be adjusted, depending on the deep fryer.


Nutritional Information PerServing
Calories 260
Total fat 14g
Saturated fat 3.5g
Trans fat 0g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 16g
Protein 3g
Vitamin A 2%DV
Vitamin C 0%DV
Calcium 8%DV
Iron 6%DV

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