INGREDIENTS

Servings
  • 12 oz. unsalted butter, softened
  • 6 oz. granulated sugar
  • 1 tsp. vanilla extract
  • 18 oz. all-purpose flour
  • 1 tsp. salt
  • 2-3/4 oz. OREO Small Cookie Pieces

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 170
Total fat 9g
Saturated fat 6g
Trans fat 0.5g
Cholesterol 25mg
Sodium 85mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 6g
Protein 2g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 4%DV

DIRECTIONS

  1. Mix  butter, sugar and vanilla with electric mixer fitted with paddle on low speed until creamy and smooth. Add flour and salt; mix on low until well blended. Scrape bowl; mix on low 20 seconds. Add OREO Pieces; mix on low 20 seconds. Scrape bowl; mix on low 20 seconds.
  2. Roll  out dough on lightly floured surface to 1/4-inch thickness, keeping one edge at exactly 12 inches. Cut out strips 6 inches long and 1/2-inch wide. (Dough can be re-rolled once. Do not overwork). Arrange strips 1/2-inch apart on parchment paper-lined sheet pans.
  3. Bake  in 350°F standard oven 20 to 23 min. or until light golden brown on edges. Cool completely in pan on wire rack. Plate 2 "fries" per serving.
  4. TIP:

    For an attractive presentation, use scalloped-edge dough cutter instead of straight-edge knife.

0 Ratings
You have already rated

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.