• 6 oz. mayonnaise
  • 2-1/4 oz. Dijon mustard
  • 3 Tbsps. prepared horseradish
  • 3 Tbsp. lemon juice
  • 1 oz. grated Parmesan cheese, divided
  • 5 oz. RITZ Crackers, crushed, divided
  • 3 lb. Flounder or other white fish fillets (4 oz. each)


Nutritional facts are based on a single serving
Calories 210
Total fat 11g
Saturated fat 2.5g
Trans fat 0.5g
Cholesterol 55mg
Sodium 700mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 1g
Protein 16g
Calcium 6%DV
Iron 4%DV


  1. Mix  mayonnaise, mustard, horseradish, lemon juice and 3 Tbsp. of the Parmesan cheese in medium bowl until well blended. Stir in 3/4 cup of the cracker crumbs.
  2. Place  fish fillets in greased or parchment-lined full sheet pan; spread evenly with mayonnaise mixture.
  3. Mix  remaining Parmesan cheese and cracker crumbs; sprinkle over coated fillets.
  4. Bake  at 350°F for 10 to 15 minutes or until fish flakes easily with fork. Serve immediately.
  5. TIP

    For a more rustic appeal, prepare as directed using Country Dijon Mustard.

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.