• 6 oz. mayonnaise
  • 2-1/4 oz. Dijon mustard
  • 3 Tbsps. prepared horseradish
  • 3 Tbsp. lemon juice
  • 1 oz. grated Parmesan cheese, divided
  • 5 oz. RITZ Crackers, crushed, divided
  • 3 lb. Flounder or other white fish fillets (4 oz. each)


  1. Mix  mayonnaise, mustard, horseradish, lemon juice and 3 Tbsp. of the Parmesan cheese in medium bowl until well blended. Stir in 3/4 cup of the cracker crumbs.
  2. Place  fish fillets in greased or parchment-lined full sheet pan; spread evenly with mayonnaise mixture.
  3. Mix  remaining Parmesan cheese and cracker crumbs; sprinkle over coated fillets.
  4. Bake  at 350°F for 10 to 15 minutes or until fish flakes easily with fork. Serve immediately.
  5. TIP

    For a more rustic appeal, prepare as directed using Country Dijon Mustard.


Nutritional facts are based on a single serving
Calories 210
Total fat 11g
Saturated fat 2.5g
Trans fat 0.5g
Cholesterol 55mg
Sodium 700mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 1g
Protein 16g
Vitamin A 2%DV
Vitamin C 0%DV
Calcium 6%DV
Iron 4%DV
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