• 1 Tbsp. cotton candy sugar
  • 2 tsp. chopped SOUR PATCH KIDS Candy Pieces (0.25 oz.), divided
  • 1 lb. vanilla fondant icing
  • 2-1/2 oz. SOUR PATCH KIDS Red Berry Variegate
  • 1 plain yeast donut (2.75 oz.)


Nutritional facts are based on a single serving
Calories 470
Total fat 22g
Saturated fat 6g
Trans fat 0g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 63g
Dietary fiber 2g
Sugars 39g
Protein 5g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 10%DV


  1. Prepare  cotton candy according to manufacturer's directions. When removing cotton candy floss from the machine, sprinkle with 1 tsp. candy pieces. Shape mixture into a ball; set aside.
  2. Mix  fondant and variegate until well blended. Top donut with 1 oz. of the glaze. Place on wire rack. Sprinkle with remaining 1 tsp. candy pieces. Top with cotton candy floss. Let stand until glaze is firm. (Cover remaining glaze for use with other donuts).
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