INGREDIENTS

Servings
  • 1 lb. vanilla fondant icing
  • 2-1/2 oz. SOUR PATCH KIDS Red Berry Variegate
  • 1 plain yeast donut (2.5 oz.)
  • 2 tsp. chopped SOUR PATCH KIDS Candy Pieces (0.25 oz.)

DIRECTIONS

  1. Mix  fondant icing and variegate until well blended.
  2. Top  donut with 1 oz. of glaze. Place on wire rack. Sprinkle with candy pieces. Let stand until glaze is firm. (Cover remaining glaze for use with other donuts).

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 430
Total fat 20g
Saturated fat 5g
Trans fat 0g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 58g
Dietary fiber 1g
Sugars 35g
Protein 4g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 8%DV
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