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INGREDIENTS

Servings
  • 6 medium ears corn on the cob
  • 2 oz. mayonnaise
  • 2 oz. Mexican crema
  • 1-1/2 oz. Cotija cheese, crumbled
  • 1-1/2 oz. crushed RITZ Crackers
  • 1 Tbsp. chopped fresh cilantro
  • 1/2 tsp. chili-lime seasoning
  • 2 limes, each cut into 6 wedges

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 230
Total fat 15g
Saturated fat 4.5g
Trans fat 0g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 7g
Protein 5g
Calcium 4%DV
Iron 4%DV

DIRECTIONS

  1. Remove  husks and silk from corn, leaving a thin layer of husk on each ear. Grill on medium-high heat, turning frequently until kernels are charred.
  2. Meanwhile,  combine mayonnaise and crema in bowl. Combine cheese and cracker crumbs in separate bowl just before using.
  3. Pull  corn husks back. Brush each ear of corn with mayo mixture. Sprinkle with cilantro, cheese mixture and chili-lime seasoning. Serve each ear of corn with 2 lime wedges.
  4. TIP:

    No grill? Roast in oven or over a grill pan.

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