INGREDIENTS

Servings
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  • 9 oz. ice cubes
  • 7 oz. vanilla ice cream base
  • 2 oz. brewed espresso, cooled
  • 1-1/5 oz. OREO Small Cookie Pieces
  • 1 Tbsp. whipped cream
  • 1 tsp. OREO Small Cookie Pieces

DIRECTIONS

  1. Combine  first 4 ingredients in blender container; cover. Blend until smooth.
  2. Pour  into chilled tall glass. Garnish with whipped cream and additional OREO Pieces.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 690
Total fat 37g
Saturated fat 24g
Trans fat 0g
Cholesterol 110mg
Sodium 330mg
Carbohydrate 77g
Dietary fiber 1g
Sugars 63g
Protein 11g
Vitamin A 70%DV
Vitamin C 0%DV
Calcium 25%DV
Iron 8%DV
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