Espresso Blended Ice made with OREO Cookie Pieces
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  • 9 oz. ice cubes
  • 7 oz. vanilla ice cream base
  • 2 oz. brewed espresso, cooled
  • 1-1/5 oz. OREO Small Cookie Pieces
  • 1 Tbsp. whipped cream
  • 1 tsp. OREO Small Cookie Pieces


  • Combine  first 4 ingredients in blender container; cover. Blend until smooth.
  • Pour  into chilled tall glass. Garnish with whipped cream and additional OREO Pieces.

Recipe Tips


Nutritional Information PerServing
Calories 690
Total fat 37g
Saturated fat 24g
Trans fat 0g
Cholesterol 110mg
Sodium 330mg
Carbohydrate 77g
Dietary fiber 1g
Sugars 63g
Protein 11g
Vitamin A 70%DV
Vitamin C 0%DV
Calcium 25%DV
Iron 8%DV

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