INGREDIENTS

Servings
  • 2-1/4 oz. superfine sugar
  • 1-3/4 oz. nonfat dry milk
  • 3/4 oz. unsweetened cocoa powder
  • 8 oz. milk
  • 15 oz. ice cubes
  • 4 oz. OREO Small Cookie Pieces, divided
  • 3 oz. whipped cream

DIRECTIONS

  1. Mix  sugar, dry milk and cocoa in bowl.
  2. Pour  milk into blender container. Add combined dry ingredients and ice. Blend until very smooth. Add 3.5 oz. OREO Pieces; blend until smooth.
  3. Divide  mixture among 3 glasses. Top each with 1 oz. whipped cream. Sprinkle with remaining OREO Pieces before serving.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 480
Total fat 21g
Saturated fat 10g
Trans fat 0g
Cholesterol 50mg
Sodium 300mg
Carbohydrate 65g
Dietary fiber 3g
Sugars 49g
Protein 12g
Vitamin A 10%DV
Vitamin C 2%DV
Calcium 35%DV
Iron 15%DV
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