• 2-1/4 oz. superfine sugar
  • 1-3/4 oz. nonfat dry milk
  • 3/4 oz. unsweetened cocoa powder
  • 8 oz. milk
  • 15 oz. ice cubes
  • 4 oz. OREO Small Cookie Pieces, divided
  • 3 oz. whipped cream


Nutritional facts are based on a single serving
Calories 480
Total fat 21g
Saturated fat 10g
Trans fat 0g
Cholesterol 50mg
Sodium 300mg
Carbohydrate 65g
Dietary fiber 3g
Sugars 49g
Protein 12g
Calcium 35%DV
Iron 15%DV


  1. Mix  sugar, dry milk and cocoa in bowl.
  2. Pour  milk into blender container. Add combined dry ingredients and ice. Blend until very smooth. Add 3.5 oz. OREO Pieces; blend until smooth.
  3. Divide  mixture among 3 glasses. Top each with 1 oz. whipped cream. Sprinkle with remaining OREO Pieces before serving.

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