INGREDIENTS

Servings
  • 7 lb. vanilla ice cream, softened
  • 12 oz. OREO Medium Cookie Pieces
  • 12 oz. OREO Crème Icing Variegate
  • 12 fl oz green mint-flavored syrup

DIRECTIONS

    For each serving:
  1. Blend  2 cups ice cream, 1/4 cup OREO Pieces and 2 Tbsp. each OREO Crème Icing Variegate and mint syrup in blender until smooth.
  2. Pour  into chilled glass.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 940
Total fat 56g
Saturated fat 25g
Trans fat 0g
Cholesterol 125mg
Sodium 750mg
Carbohydrate 98g
Dietary fiber 3g
Sugars 81g
Protein 11g
Vitamin A 35%DV
Vitamin C 0%DV
Calcium 30%DV
Iron 10%DV
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