INGREDIENTS

Servings
  • 7 lb. vanilla ice cream, softened
  • 12 oz. OREO Medium Cookie Pieces
  • 12 oz. OREO Crème Icing Variegate
  • 12 fl oz green mint-flavored syrup

DIRECTIONS

  1. For  each serving: Blend 2 cups ice cream, 1/4 cup OREO Pieces and 2 Tbsp. each OREO Crème Icing Variegate and mint syrup in blender until smooth.
  2. Pour  into chilled glass.
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