•  lean ground beef
  •  onions, chopped, divided
  •  garlic cloves, minced, divided
  •  dried oregano leaves, divided
  •  PREMIUM Saltine Crackers, finely crushed
  •  oil
  •  beef broth
  •  stewed tomatoes
  •  frozen chopped spinach, thawed, well drained


  1. Combine  meat, 1 cup onions (or 1/4 cup onions for trial recipe), 1/3 of the garlic and 2 tsp. oregano (or 1/2 tsp. oregano for trial recipe) in large bowl. Add cracker crumbs and eggs; mix just until blended. Shape into 1-inch balls.
  2. Sauté  remaining onions and garlic in hot oil in stockpot (or in large saucepan for trial recipe) on medium-high heat until onions are crisp-tender. Add broth, tomatoes, spinach and remaining oregano; mix well. Bring to boil. Add meatballs; cover. Simmer on low heat until meatballs are done (160F°).
  3. Serve  with additional saltines.


Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.