•   Honey Mustard Sauce
  • 3 oz. honey
  • 2-1/4 oz. yellow mustard
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. rice wine vinegar
  • 1/4 tsp. paprika
  • 1/4 tsp. salt
  •   Chicken Bites
  • 1 lb. boneless skinless chicken breasts
  • 3 oz. all-purpose flour
  • 1/2 tsp. mustard powder
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. kosher salt
  • 2 eggs
  • 7-1/4 oz. RITZ Crushed Crackers


Nutritional facts are based on a single serving
Calories 450
Total fat 17g
Saturated fat 4g
Trans fat 0.5g
Cholesterol 135mg
Sodium 700mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 20g
Protein 30g
Calcium 8%DV
Iron 15%DV


    Honey Mustard Sauce:
  1. Mix  ingredients. Refrigerate, covered, until ready to use.
  2. Chicken Bites:
  3. Cut  chicken into 1-inch pieces. Combine flour and seasonings in shallow bowl. Whisk eggs in separate bowl. Grind cracker crumbs into small pieces, as desired, and place in third bowl.
  4. Coat  chicken with flour mixture, shaking off excess. Dip into eggs, then into cracker crumbs. Arrange on parchment paper-lined sheet pan.
  5. Bake  in 375°F standard oven 10 to 12 min. or until chicken is done (165°F) and coating is golden brown.
  6. Serve  6 Chicken Bites and with 1/4th of the Honey Mustard Sauce in a small ramekin.

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