Nutritional facts are based on a single serving
Calories 540
Total fat 41g
Saturated fat 17g
Trans fat 0.5g
Cholesterol 45mg
Sodium 170mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 31g
Added sugars 25g
Protein 5g
Vitamin D 10%DV
Calcium 10%DV
Iron 4%DV
Potassium 6%DV


  1. Mix  milk and OREO Variegate in milk steaming pitcher. Steam to approximately 140°F.
  2. Pour  hot espresso into serving cup. Add steamed milk mixture. Top with whipped cream; sprinkle with OREO Base Cake.
  3. Chef's Tip:

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