INGREDIENTS

Servings
  •   Lemon Base
  • 9 oz. granulated sugar
  • 9 oz. water
  • 15 oz. lemon juice
  •   SOUR PATCH KIDS Gelatin Cubes
  • 1-1/2 oz. powdered gelatin
  • 35 oz. water, divided
  • 8 oz. granulated sugar
  • 1-1/2 oz. SOUR PATCH KIDS Variegate
  • 1-1/4 tsp. SOUR PATCH KIDS Variegate
  • 5 oz. SOUR PATCH KIDS Bitz
  • 20 oz. club soda, chilled

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 200
Total fat 1.5g
Saturated fat 0g
Trans fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 70g
Dietary fiber 0g
Sugars 64g
Protein <1g
Calcium 0%DV
Iron 0%DV

DIRECTIONS

    Lemon Base:
  1. Heat  sugar and water in pan until sugar is completely dissolved. Cool completely. Stir in lemon juice. Refrigerate until ready to use.
  2. Gelatin Cubes:
  3. Sprinkle  gelatin over 3 oz. water in bowl; let stand about 2 min. or until softened.
  4. Heat  remaining 32 oz. water and 8 oz. sugar in medium pan until sugar is completely dissolved. Whisk in 1-1/2 oz. SOUR PATCH KIDS Variegate and gelatin mixture. Divide mixture evenly between two 8-inch square silicone baking pans. Refrigerate until firm. Cut mixture into 3/4-inch cubes.
  5. For Each Serving:
  6. Spread  1/8 tsp. of the SOUR PATCH KIDS Variegate onto inside of tall glass. Layer 3-3/4 oz. Gelatin Cubes and 1/2 oz. SOUR PATCH KIDS Bitz in glass. Top with 3 oz. Lemon Base and 2 oz. club soda. Serve immediately.
0 Ratings
You have already rated

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.