• 72 fl oz prepared waffle batter
  • 9 oz. maraschino cherries, drained, stems removed
  • 12 fl oz chocolate syrup
  • 2 lb. plus 10 oz. vanilla ice cream (# 20 scoops)
  • 24 fl oz cherry dessert topping
  • 3 fl oz OREO Crème Icing Variegate
  • 3 oz. OREO Small Cookie Pieces


Nutritional facts are based on a single serving
Calories 350
Total fat 8g
Saturated fat 3.5g
Trans fat 0g
Cholesterol 15mg
Sodium 440mg
Carbohydrate 64g
Dietary fiber 2g
Sugars 38g
Protein 6g
Calcium 10%DV
Iron 10%DV


  1. Coarsely  chop cherries in a food processor then gently stir into waffle batter.
  2. For  2 servings: Cook 1 Belgian waffle, using 3/4 cup batter; cut into quarters. Drizzle rim of each of 2 serving plates with 1 Tbsp. chocolate syrup. Shingle 2 waffle quarters on center of each plate; top with 1 scoop ice cream. Drizzle each with 2 Tbsp. cherry topping, then top with 1 tsp. each Variegate and OREO Pieces.
  3. Substitute

    Prepare using chocolate ice cream.


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