Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids


A leader in branded snacks, ingredients, gum and candy.



  •   Donuts
  • 21 oz. whole milk
  • 14-1/4 oz. glutinous rice flour (mochiko), plus additional for dusting
  • 14-1/4 oz. buttermilk baking mix
  • 2 tsp. matcha powder
  •   Filling
  • 5-1/2 oz. red raspberry jam
  • 1-1/2 oz. SOUR PATCH KIDS Bitz, chopped
  • 1-1/2 oz. SOUR PATCH KIDS Red Berry Variegate
  • 1 tsp. matcha powder
  •   Glaze
  • 22-3/4 oz. vanilla fondant icing
  • 3-3/4 oz. SOUR PATCH KIDS Red Berry Variegate
  •   Topping
  • 6 oz. SOUR PATCH KIDS Bitz, chopped


Nutritional facts are based on a single serving
Calories 320
Total fat 4.5g
Saturated fat 1.5g
Trans fat 0g
Cholesterol <5mg
Sodium 180mg
Carbohydrate 67g
Dietary fiber <1g
Sugars 38g
Protein 3g
Calcium 4%DV
Iron 4%DV


  1. Mix  all ingredients with electric mixer fitted with paddle attachment about 4 min. or until a dough forms. Dough will be slightly sticky with a slight bounce. Transfer to surface lightly dusted with rice flour.
  2. Dust  dough with additional rice flour and shape into 3-inch-thick rectangle. Divide into 3 even pieces, then roll each piece into a log. Cut each log into 24 (3/4-oz.) pieces. Roll each piece into a ball.
  3. Fry  dough balls in 350°F fryer 3 to 4 min. or until light golden brown. Drain. Cool 4 min. on wire rack.
  4. Filling, Glaze and Topping:
  5. Meanwhile,  combine ingredients for Filling, Glaze and Topping in 3 separate bowls.
  6. Make  a small hole in each donut and fill with 1/2 tsp. Filling. Dip opposite side of donut into Glaze and sprinkle with 1/2 tsp. Topping. Place on wire rack until Glaze is firm. Repeat with remaining ingredients. Plate 3 donuts per serving.
How to Deliver Rewards That Resonate

December 10, 2020

It’s Personal: How to Deliver Rewards That Resonate

Operators tailor incentives to provide customized experiences for their guests.
Read Article

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

January 5, 2021

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge.
Read Article

Video Highlights

Check out the latest videos from our YouTube Recipe channel.

The Foodservice Fast Lane

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
Read Article

Nilla Brick Toast

Hot New Recipes

Check out the latest recipes and yummy dessert builds designed to help sweeten your business.
Visit the Culinary Center

Segment Support

Segment Support

See how our tailored solutions can help you succeed in your segment.

Learn More

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.