•   Chocolate Dairy Base
  • 30 oz. milk
  • 30 oz. whipping cream
  • 13-3/4 oz. granulated sugar
  • 6 oz. powdered milk
  • 4-1/2 oz. water
  • 1-3/4 oz. unsweetened cocoa powder
  •   Beverage
  • 9 oz. ice cubes
  • 6 oz. chocolate dairy base
  • 1-1/4 oz. OREO Small Cookie Pieces
  • 1 oz. brewed coffee, cooled
  • 1/2 oz. mini semi-sweet chocolate chips
  • 1 Tbsp. whipped cream, optional
  • 1 tsp. OREO Small Cookie Pieces, optional


Nutritional facts are based on a single serving
Calories 700
Total fat 41g
Saturated fat 23g
Trans fat 0g
Cholesterol 110mg
Sodium 290mg
Carbohydrate 75g
Dietary fiber 4g
Sugars 58g
Protein 9g
Calcium 25%DV
Iron 10%DV


    For Chocolate Dairy Base:
  1. Blend  the granulated sugar in a bowl with the powdered milk and sifted cocoa powder. Warm half of the milk to just below the boil, whisk in dry ingredients and stir to dissolve the sugar. Add the remaining ingredients for the base then chill. Refrigerate up to 3 days or until ready to use.
  2. For Beverage:
  3. Combine  first 5 ingredients in blender container; cover. Blend until smooth.
  4. Pour  into chilled tall glass. Garnish with whipped cream and additional OREO Pieces.

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.