• 6 oz. mayonnaise
  • 1-1/2 oz. Dijon mustard
  • 1 oz. lemon juice
  • 6 oz. RITZ Crackers, crushed
  • 1 tsp. chopped fresh dill
  • 3 salmon fillets, (6 oz. each)
  • 1/2 lemon, cut into 3 wedges
  • 3 fresh dill sprigs


Nutritional facts are based on a single serving
Calories 1040
Total fat 75g
Saturated fat 14g
Trans fat 1g
Cholesterol 125mg
Sodium 1190mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 5g
Protein 47g
Calcium 8%DV
Iron 15%DV


  1. Mix  mayo, mustard and lemon juice until blended. Refrigerate until ready to use.
  2. Combine  cracker crumbs, 1/2 oz. Dijon mixture and chopped dill in bowl.
  3. For each serving:
  4. Spread  1 tsp. Dijon mixture over top of 1 salmon steak. Sprinkle with 1 oz. cracker mixture.
  5. Bake  in 400°F standard oven 12 to 16 min. or until salmon flakes easily with fork and topping is crisp. Garnish with a lemon wedge and sprig of fresh dill.
  6. Refrigerate any remaining Dijon mixture for another use.

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