New York-Style Cheesecake with NABISCO Grahams

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Ingredients

  • 1 lb. plus 4 oz. NABISCO Graham Cracker Crumbs
  • 2 lb. granulated sugar, divided
  • 6 oz. unsalted butter, melted
  • 2 lb. plus 12 oz. sour cream
  • 2 lb. eggs
  • 6 lb. cream cheese

Instructions

  • Mix  graham crumbs, 8 oz. of the sugar and the butter. Press firmly onto bottom of each of four 9-inch spring-form pans. Bake in a preheated 325°F oven for 10 minutes. Remove from oven and cool while preparing filling.
  • Place  cream cheese and remaining 24 oz. sugar in 12-qt. bowl of electric mixer fitted with paddle attachment. Beat on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended.
  • Pour  evenly over crusts. Bake in 325°F oven with water bath for 1 hour 10 minutes or until center is set.
  • Run  knife or metal spatula around rims of pans to loosen cakes; cool before removing rims. Refrigerate at least 4 hours before serving.

Recipe Tips

Serving SuggestionServe with fresh strawberries and strawberry sauce.

97399

Nutritional Information PerServing
Calories 390
Total fat 28g
Saturated fat 16g
Trans fat 1.5g
Cholesterol 150mg
Sodium 280mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 20g
Protein 6g
Vitamin A 20%DV
Vitamin C 0%DV
Calcium 10%DV
Iron 4%DV

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