•   RITZ Coating
  • 3 oz. RITZ Crushed Crackers
  • 1-1/2 oz. rice flour
  • 1-1/2 oz. all-purpose flour
  •   Onion Rings
  • 11-1/4 oz. yellow onions, cut into 1/2-inch-thick slices
  • 8 oz. all-purpose flour
  • 1/2 tsp. garlic powder
  • 1/4 tsp. dried sage leaves, crushed
  • 1/4 tsp. kosher salt
  • 1/2 tsp. minced fresh rosemary
  • 1/2 tsp. minced fresh thyme


Nutritional facts are based on a single serving
Calories 500
Total fat 16g
Saturated fat 3g
Trans fat 0.5g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 80g
Dietary fiber 4g
Sugars 8g
Protein 10g
Calcium 6%DV
Iron 20%DV


    RITZ Coating:
  1. Combine  ingredients in shallow container; set aside.
  2. Onion Rings:
  3. Place  onion rings in ice water until ready to use. Combine all-purpose flour, garlic powder, sage and salt in shallow container; set aside.
  4. When  ready to prepare, drain onion rings. Dredge in flour mixture then dip in water; repeat. Dip in water again, then into RITZ Coating.
  5. Fry  onions in 350°F deep fryer 2 min. Drain well, then immediately sprinkle with minced herbs. Plate 5 onion rings per serving.
  6. TIP:

    Prepare onion rings to order, as RITZ Coating will become soggy if held for service.

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