• 22 oz. whole milk
  • 4-1/2 oz. NUTTER BUTTER Medium Cookie Pieces
  • 11 oz. old-fashioned oats
  • 8 oz. fresh strawberries, chopped
  • 8 oz. fresh bananas, chopped
  • 14 oz. honey sweetened Greek yogurt
  • 2 oz. cacao nibs
  • 4 oz. fresh bananas, sliced 1/4-inch thick
  • 2 oz. salted dry roasted peanuts, chopped
  • 2 oz. banana chips, chopped
  • 2 oz. NUTTER BUTTER Peanut Butter Sandwich Cookies, chopped
  • 2 tsp. cacao nibs


Nutritional facts are based on a single serving
Calories 520
Total fat 20g
Saturated fat 9g
Trans fat 0g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 72g
Dietary fiber 8g
Sugars 28g
Protein 17g
Calcium 15%DV
Iron 15%DV


  1. Blend  milk and 4.5 oz. cookie pieces in blender until completely smooth. Pour into large bowl. Stir in oats until well blended. Refrigerate, covered, at least 4 hours to allow oats to fully hydrate.
  2. For each serving:
  3. Layer  ingredients in each of 8 straight-sided glasses or mason jars in the following order: 1 oz. strawberries, 1 oz. chopped bananas, 1-3/4 oz. yogurt, 1/4 oz. cacao nibs, 1/2 cup oat mixture, 1/2 oz. sliced bananas, 1/4 oz. peanuts, 1/4 oz. banana chips, 1/4 oz. chopped cookies and 1/4 tsp. cacao nibs.

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