• 7 oz. sugar, divided
  • 3-1/4 oz. OREO Base Cake
  • 24 oz. frozen puff pastry sheets, (12"x16"), thawed


Nutritional facts are based on a single serving
Calories 250
Total fat 14g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 12g
Protein 3g
Calcium 0%DV
Iron 6%DV


  1. Mix  3/4 cup sugar and base cake until blended; sprinkle about 1/4 cup onto clean work surface. Top with 1 pastry sheet; press pastry lightly into sugar mixture. Sprinkle with about 1/4 cup of the remaining sugar mixture; press lightly into pastry.
  2. Score  line down center of the shorter length of the pastry sheet. Fold in 1/3 of each side of pastry sheet toward scored line. Repeat fold on each side 2 times. (Both folds should meet in center.) Fold one half over the other. Cut into 20 slices. Repeat with remaining pastry sheet.
  3. Dip  dough slices, 1 at a time, in remaining sugar, turning to coat both sides of each slice. Place, 2 inches apart, on parchment-lined baking sheets.
  4. Bake  in 400ºF standard oven 10 to 15 min. or until caramelized. Serve warm or transfer to a baking rack to cool.
  5. Make Ahead

    Palmiers can be made ahead of time. Cool, then store in airtight container at room temperature.

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