PB & J Pizza made with NUTTER BUTTER Cookies

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  • 13 oz. prepared pizza dough
  • 7 oz. strawberry pie filling
  • 1 oz. canola oil
  • 3 oz. NUTTER BUTTER Medium Cookie Pieces
  • 3-1/2 oz. NUTTER BUTTER Crème Variegate


  • Stretch  pizza dough to 13-inch circle on a pizza peel. Slide into 450°F pizza oven; bake 3 to 5 min. Cool completely.
  • Spread  pie filling evenly onto prepared crust to within 1/2-inch of edge. Brush edge with oil.
  • Bake  5 to 10 min. or until crust is medium golden brown and bottom is crisp. Remove from oven; sprinkle with NUTTER BUTTER Pieces. Cool slightly. Drizzle with Variegate just before serving.

Recipe Tips

Recipe can also be prepared in a convection oven. Place pizza stone in oven and preheat to 450°F. Prepare dough as directed and place directly on pizza stone. Continue as directed.


Nutritional Information PerServing
Calories 300
Total fat 11g
Saturated fat 1.5g
Trans fat 0g
Cholesterol 0mg
Sodium 350mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 13g
Protein 6g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 2%DV

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