Nutritional facts are based on a single serving
Calories 200
Total fat 13g
Saturated fat 4g
Trans fat 0g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 17g
Dietary fiber <1g
Sugars <1g
Protein 5g
Calcium 8%DV
Iron 6%DV


  1. Process  all ingredients, except crackers, in food processor until well blended. Refrigerate until ready to serve.
  2. For  each serving: Spread 2 Tbsp. cheese spread onto small serving plate. Serve with 2 Water and 1 each of the Poppyseed Pepper, Wheat, and Vegetable Crackers.
  3. Serving Suggestion:

    Serve topped with arugula salad and toasted hazelnuts.

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