Spicy Peanut-Dressed Pasta and Vegetables made with NUTTER BUTTER Variegate

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Ingredients

  •   Peanut Dressing:
  • 1 lb. NUTTER BUTTER Crème Variegate
  • 5 oz. chili-garlic sauce
  • 4 fl oz soy sauce
  • 2 fl oz rice vinegar
  •   Assembly:
  • 6 lb. whole wheat spaghetti, cooked
  • 1-1/2 lb. napa cabbage, chiffonade
  • 12 oz. carrots, julienne
  • 12 oz. celery, julienne
  • 6 oz. red bell peppers, julienne
  • 3 oz. dry roasted peanuts, chopped
  • 1/2 oz. scallions, chopped
  • 1/2 oz. fresh cilantro, chopped

Instructions

  • For  Peanut Dressing: Whisk together all ingredients. Refrigerate until ready to use.
  • For  each serving: Toss 1 cup spaghetti with 1/2 cup cabbage, 1/4 cup carrots, 1/4 cup celery, 1 Tbsp. peppers and 2 Tbsp. Peanut Dressing. Top with 1 tsp. each peanuts, scallions and cilantro.

Recipe Tips

Make AheadPeanut Dressing can be prepared and refrigerated up to 2 days before using as directed.

SubstituteTo help reduce sodium, use lite soy sauce.

129410

Nutritional Information PerServing
Calories 180
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 1080mg
Carbohydrate 35g
Dietary fiber 7g
Sugars 3g
Protein 8g
Vitamin A 60%DV
Vitamin C 30%DV
Calcium 4%DV
Iron 15%DV

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