Strawberry-Banana Milkshake made with OREO Variegate and OREO Base Cake
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  • 24 fl oz milk
  • 24 fl oz fresh strawberries, pureed
  • 7-1/2 lb. vanilla ice cream, softened
  • 1 lb. bananas, sliced
  • 12 ounces OREO Crème Icing Variegate
  • 6 oz. OREO Base Cake
  • 2-1/4 oz. heavy cream, optional
  • 4-1/2 oz. granola
  • 2 fl oz Strawberry Sauce


  • For  each serving: Blend 1/4 cup each milk and pureed strawberries, 1-1/3 cups ice cream, 2-1/2 oz. bananas, 3 Tbsp. Variegate and 1 Tbsp. base cake in blender until well blended.
  • Pour  into tall chilled glass; top with 1 Tbsp. each whipped cream and granola, and 1 tsp. strawberry sauce.

Recipe Tips

Special ExtraFor a double-strawberry shake, prepare with strawberry ice cream.


Nutritional Information PerServing
Calories 980
Total fat 51g
Saturated fat 25g
Trans fat 0g
Cholesterol 130mg
Sodium 400mg
Carbohydrate 116g
Dietary fiber 6g
Sugars 84g
Protein 15g
Vitamin A 25%DV
Vitamin C 70%DV
Calcium 45%DV
Iron 10%DV

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