Servings: 32 servings or 4 (9-inch) pies, 8 servings each


Nutritional facts are based on a single serving
Calories 540
Total fat 30g
Saturated fat 14g
Cholesterol 85mg
Sodium 250mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 31g
Protein 6g
Calcium 15%DV
Iron 10%DV


  1. Spread  2 cups coffee ice cream onto bottom of each Crust; cover with 3/4 cup Variegate. Freeze 5 min.
  2. Spread  2 cups chocolate ice cream over each pie; top with 1/2 cup OREO Pieces, pressing lightly into pies to secure. Cover each with thin layer of whipped cream (about 3/4 cup). Freeze several hours or overnight.
  3. Garnish  with remaining whipped cream and cookie halves.
  4. Special Extra

    Spread layer of chocolate ganache onto bottom of each empty crust; freeze 5 min., then fill as directed.

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