Truffled Egg Salad with Crispy Prosciutto and RITZ Crackers

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Ingredients

  •   Truffled Egg Salad
  • 5 hard-cooked large eggs, cooled
  • 1-3/4 oz. mayonnaise
  • 1/2 tsp. truffle oil
  • 1/4 tsp. kosher salt, divided
  • 1/4 tsp. lemon juice
  • 1/4 tsp. champagne vinegar
  •   Mushroom Mousse
  • 1 Tbsp. canola oil
  • 6 oz. diced button mushrooms
  • 3 oz. medium diced onions
  • 1/2 tsp. minced fresh garlic
  • 1/2 tsp. kosher salt
  • 1/4 tsp. dried thyme leaves
  • 11 oz. vegetable stock, divided
  • 1/2 oz. powdered gelatin
  • 6 oz. heavy cream, whipped to soft peaks
  •   Crispy Prosciutto
  • 1 oz. thinly sliced prosciutto
  • 10 packets RITZ Crackers

Instructions

  • Peel  eggs and dice into 1/4-inch pieces. Combine mayonnaise, oil, salt, lemon juice and vinegar. Fold in eggs. Refrigerate until ready to use.
  • Heat  oil in heavy-gauge pot on medium heat. Add mushrooms, onions, garlic, salt and thyme; cover. Sweat until vegetables are tender, stirring occasionally. Add 8 oz. stock; bring to simmer. Cover, remove from heat, and let stand 30 min. Puree mixture, then strain into bowl; discard solids.
  • Sprinkle  gelatin over remaining 3 oz. stock in small bowl. Let stand 5 min. Heat bowl over simmering water until all gelatin is dissolved and mixture reaches 90°F. Stir gelatin mixture into mushroom mixture. Cool in an ice bath.
  • Gently  fold whipped cream into mushroom mixture. Refrigerate until ready to serve.
  • Meanwhile,  arrange prosciutto in single layer on parchment paper-lined sheet pan. Bake in 350°F standard oven (or 300°F convection oven) 11 to 13 min. or until crisp. Cool at room temperature until ready to use.
  • When  ready to serve, plate 2 oz. Mushroom Mousse with 2.5 oz. of Truffled Egg Salad in front of the Mousse and 0.20 oz. of Crispy Prosciutto to the right of the Egg Salad. Serve with 2 packets of RITZ Crackers.

Recipe Tips

Serving Suggestion:Serve with a garnish of a small green salad.

191289

Nutritional Information PerServing
Calories 410
Total fat 34g
Saturated fat 13g
Trans fat 0.5g
Cholesterol 240mg
Sodium 900mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 5g
Protein 13g
Vitamin A 15%DV
Vitamin C 2%DV
Calcium 8%DV
Iron 8%DV

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