•   Garnish
  • 1 slice apple pie (1/12th of baked and cooled 12-inch pie)
  • 1 oz. refrigerated caramel sauce, divided
  • 2-1/2 oz. Golden OREO Cookies, finely chopped, divided
  •   Milkshake
  • 10 oz. vanilla ice cream
  • 4 oz. whole milk
  • 1 oz. canned apple pie filling
  • 1-3/4 oz. vanilla ice cream (#30 scoop)
  • 1 oz. whipped cream


Nutritional facts are based on a single serving
Calories 520
Total fat 27g
Saturated fat 13g
Trans fat 0g
Cholesterol 65mg
Sodium 290mg
Carbohydrate 65g
Dietary fiber 2g
Sugars 46g
Protein 7g
Calcium 20%DV
Iron 4%DV


  1. Insert  popsicle stick into 1 pie slice, starting at the pointed end and inserting as far as possible. Freeze at least 30 min. or until stick is firmly secured. (Save remaining pie slices for future use.)
  2. Meanwhile,  chill 16-oz. serving glass at least 30 min. Spread 1/2 oz. of the caramel sauce onto outside rim of glass, about 1 inch from top. Roll glass in 1/2 oz. cookie pieces. Refrigerate until ready to serve.
  3. Milkshake:
  4. Blend  10 oz. ice cream, milk, 1-1/2 oz. cookie pieces and apple pie filling in blender until smooth. Pour into prepared glass.
  5. Top  shake with scoop of ice cream, 1 frozen pie skewer, whipped cream and remaining 1/2 oz. of caramel sauce and cookie pieces.
  6. Serving Suggestion:

    This decadent dessert is meant to be shared by 3 people.

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