INGREDIENTS

Servings
  • 1 vanilla donut (1.6 oz.) prepared from mix, cooled
  • 1/4 oz. vanilla fondant icing
  • 1/2 oz. OREO Medium Cookie Pieces
  • 3/4 oz. chocolate fondant icing

DIRECTIONS

  1. Dip  top of donut into vanilla fondant icing, then immediately into OREO Pieces. Decorate with stripes of chocolate icing.
  2. Variation:

    Substitute caramel fondant icing for the vanilla icing.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 260
Total fat 14g
Saturated fat 3.5g
Trans fat 0g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 16g
Protein 3g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 8%DV
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