Vanilla Donut made with OREO Cookie Pieces
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  • 1 vanilla donut (1.6 oz.) prepared from mix, cooled
  • 1/4 oz. vanilla fondant icing
  • 1/2 oz. OREO Medium Cookie Pieces
  • 3/4 oz. chocolate fondant icing


  • Dip  top of donut into vanilla fondant icing, then immediately into OREO Pieces. Decorate with stripes of chocolate icing.

Recipe Tips

Variation:Substitute caramel fondant icing for the vanilla icing.


Nutritional Information PerServing
Calories 260
Total fat 14g
Saturated fat 3.5g
Trans fat 0g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 16g
Protein 3g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 8%DV

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