Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids


A leader in branded snacks, ingredients, gum and candy.



  • 3/4 oz. powdered gelatin
  • 7 oz. water, divided
  • 12 oz. granulated sugar
  • 8 oz. light corn syrup
  • 2 oz. honey
  • 1/2 oz. vanilla extract
  • 12 oz. OREO Medium Cookie Pieces
  • 2 oz. cornstarch
  • 2 oz. powdered sugar


Nutritional facts are based on a single serving
Calories 160
Total fat 2.5g
Saturated fat 0.5g
Trans fat 0g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 25g
Protein 1g
Calcium 0%DV
Iron 4%DV


  1. Line  a 1/4 sheet pan with parchment paper; grease paper. Set aside. Bloom gelatin in 4 oz. water; set aside.
  2. Meanwhile,  combine granulated sugar, corn syrup, remaining 3 oz. water and honey in heavy saucepan. Bring to boil on medium heat. Reduce heat to medium-low. Cook until mixture reaches 252°F, stirring just until sugar is dissolved. Remove from heat and pour into bowl of mixer fitted with whip attachment. Cool, without stirring, to 212°F.
  3. Heat  gelatin mixture over hot water bath until dissolved. Add to sugar mixture in mixer bowl. Whip 8 min. Fold in vanilla and OREO Pieces.
  4. Spread  mixture evenly into prepared pan. Place a second piece of greased parchment paper over marshmallow mixture. Let stand at room temperature at least 8 hours or overnight.
  5. When  ready to cut, remove top piece of parchment paper. Invert onto cutting board; remove second piece of parchment. Combine cornstarch and powdered sugar; sift a portion over top of marshmallows. Trim sides, then cut into 54 pieces in 6x9 pattern. Sift additional cornstarch mixture over cut marshmallows. Shake marshmallows in a strainer to remove excess cornstarch. Store in airtight container at room temperature.
  6. Serving Suggestion:

    Enjoy these marshmallows as a snack, melted into s'mores, or on top of hot chocolate.

How to Deliver Rewards That Resonate

December 10, 2020

It’s Personal: How to Deliver Rewards That Resonate

Operators tailor incentives to provide customized experiences for their guests.
Read Article

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

January 5, 2021

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge.
Read Article

Video Highlights

Check out the latest videos from our YouTube Recipe channel.

The Foodservice Fast Lane

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
Read Article

Nilla Brick Toast

Hot New Recipes

Check out the latest recipes and yummy dessert builds designed to help sweeten your business.
Visit the Culinary Center

Segment Support

Segment Support

See how our tailored solutions can help you succeed in your segment.

Learn More

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.