Waffle Cones made with NUTTER BUTTER Cookies

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Ingredients

  • 3 oz. powdered sugar
  • 1 Tbsp. cake flour
  • 1/8 tsp. salt
  • 4-1/4 oz. finely ground NUTTER BUTTER Peanut Butter Sandwich Cookies
  • 3 oz. unsalted butter, melted, cooled slightly
  • 3 oz. egg whites, slightly beaten

Instructions

  • Sift  sugar, flour and salt into medium mixing bowl. Stir in cookie crumbs. Combine butter and egg whites in separate bowl; add all at once to dry mixture. Mix just until combined.
  • Portion  1/4 cup batter onto hot waffle cone maker. Close lid and cook until golden brown on both sides. Remove and immediately roll into cone shape. Hold with a towel until shape sets. Remove towel and let cone cool completely on wire rack. Repeat with remaining batter.

Recipe Tips

Serving Suggestions:Fill cones with any flavor of ice cream.

Dip edge of cone in melted chocolate. Let chocolate harden before filling cone.

Instead of rolling into a cone, cut flat waffles into wedges and use to garnish ice cream sundaes or other desserts.

192246

Nutritional Information PerServing
Calories 160
Total fat 9g
Saturated fat 5g
Trans fat 0.5g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 12g
Protein 2g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 2%DV

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