Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids

Welcome to MONDELĒZ INTERNATIONAL FOODSERVICE

A leader in branded snacks, ingredients, gum and candy.

Trends

INGREDIENTS

Servings
  • 18-3/4 oz. all-purpose flour
  • 9 oz. unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1-1/4 tsp. salt
  • 18-3/4 oz. unsalted butter, room temperature
  • 3 lb. granulated sugar
  • 9 eggs
  • 3 oz. water
  • 9-1/4 oz. OREO Medium Cookie Pieces
  • 5-3/4 oz. semi-sweet chocolate chunks
  • 42 scoops Cookies and Cream ice cream, (each a #30)

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 560
Total fat 24g
Saturated fat 13g
Trans fat 0.5g
Cholesterol 105mg
Sodium 230mg
Carbohydrate 86g
Dietary fiber 4g
Sugars 59g
Protein 7g
Calcium 6%DV
Iron 20%DV

DIRECTIONS

  1. Sift  first 4 ingredients; set aside.
  2. Cream  butter and sugar with electric mixer fitted with paddle attachment on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each. Add water; mix until combined.
  3. Add  dry ingredients all at once. Mix on low speed until combined. Scrape side of bowl; mix 20 seconds more.
  4. Portion  8 oz. batter into each of 14 (6-inch) cast iron skillets. Sprinkle each with 2/3 oz. OREO Pieces and 1 Tbsp. chocolate chunks.
  5. Bake  in 350°F standard oven 20 min. or until wooden pick inserted in centers comes out clean. Serve warm, topping each skillet with 3 #30 scoops of Cookies and Cream ice cream. This is a dessert for 2 to share.
  6. Substitution

    Bake brownies in 8-oz. ramekins or soufflé dishes instead of small skillets. Baking time will vary depending on shape and depth of container.

How to Deliver Rewards That Resonate

December 10, 2020

It’s Personal: How to Deliver Rewards That Resonate

Operators tailor incentives to provide customized experiences for their guests.
Read Article

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

January 5, 2021

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge.
Read Article

Video Highlights



Check out the latest videos from our YouTube Recipe channel.

Insights
The Foodservice Fast Lane

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
Read Article

Nilla Brick Toast

Hot New Recipes

Check out the latest recipes and yummy dessert builds designed to help sweeten your business.
Visit the Culinary Center

Segment Support

Segment Support

See how our tailored solutions can help you succeed in your segment.

Learn More

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.