Winter-Mint Holiday Milkshake made with OREO Cookies

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Ingredients

  • 24 fl oz milk
  • 18 fl oz peppermint syrup
  • 9 lb. vanilla ice cream, softened
  • 15 oz. OREO Medium Cookie Pieces, divided
  • 2-1/4 oz. whipped topping
  • 3 oz. chopped hard peppermint candies
  • 24 each OREO Cookies

Instructions

  • For  each serving: Blend 2 Tbsp. milk, 1-1/2 Tbsp. syrup, 7/8 cup ice cream and 2-1/2 Tbsp. OREO Pieces in blender until smooth.
  • Pour  into tall chilled glass; top with 1 Tbsp. each whipped cream and peppermint candies, and 1 tsp. of the remaining OREO Pieces. Garnish with 1 cookie.

Recipe Tips

SubstitutePrepare using chocolate milk and chocolate ice cream.

Special ExtraFor a deeper pink color, add a few drops red food coloring to blender with the milk and syrup.

127171

Nutritional Information PerServing
Calories 590
Total fat 25g
Saturated fat 14g
Cholesterol 80mg
Sodium 290mg
Carbohydrate 83g
Dietary fiber 1g
Sugars 69g
Protein 8g
Vitamin A 15%DV
Vitamin C 0%DV
Calcium 30%DV
Iron 8%DV

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