• 9 oz. BELVITA Blueberry Breakfast Biscuits, crushed
  • 3-3/4 lb. vanilla low-fat Greek-style yogurt
  • 2-1/2 oz. honey
  • 1 oz. lemon zest
  • 2-1/2 oz. chopped pecans
  • 10 oz. honeydew melon, small dice


Nutritional facts are based on a single serving
Calories 340
Total fat 11g
Saturated fat 2g
Trans fat 0g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 36g
Protein 10g
Calcium 25%DV
Iron 30%DV


  1. Combine  yogurt, honey and lemon zest. Refrigerate until ready to use.
  2. Layer  half each of the biscuit crumbs, nuts and melon in 10 (8-oz.) glasses; top with scoops of half the yogurt mixture. Repeat layers.
  3. Refrigerate  until ready to serve.
  4. Substitution

    Use cantaloupe in place of the honeydew melon.


    Toast pecans, if desired.

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