INGREDIENTS

Servings
  • 9 oz. BELVITA Blueberry Breakfast Biscuits, crushed
  • 3-3/4 lb. vanilla low-fat Greek-style yogurt
  • 2-1/2 oz. honey
  • 1 oz. lemon zest
  • 2-1/2 oz. chopped pecans
  • 10 oz. honeydew melon, small dice

DIRECTIONS

  1. Combine  yogurt, honey and lemon zest. Refrigerate until ready to use.
  2. Layer  half each of the biscuit crumbs, nuts and melon in 10 (8-oz.) glasses; top with scoops of half the yogurt mixture. Repeat layers.
  3. Refrigerate  until ready to serve.
  4. Substitution

    Use cantaloupe in place of the honeydew melon.

    Variation

    Toast pecans, if desired.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 340
Total fat 11g
Saturated fat 2g
Trans fat 0g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 36g
Protein 10g
Vitamin A 2%DV
Vitamin C 15%DV
Calcium 25%DV
Iron 30%DV
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